|
It has been reported of the use of the Yucca
schidigera by pre-Columbian native cultures as food, natural remedies, and as
soap. The Spanish missionaries also learned of the Yucca schidigera plant
in the 18th Century and of its many uses through their encounters with native
groups in Mexico and North America.
Today the Yucca schidigera extract is used as natural
medicine, a foaming agent and flavor enhancer in the food and beverage
industries, and as an additive for feed in the poultry, swine, and cattle
industries. The extract is also employed as a surfactant agent for the
processing of grains and as a soils enhancer and biological promoter in the
agriculture world. Additionally the extract is used in sewage processing for the
reduction of ammonia and other chemical components and foul odors.
< Yucca schidigera | Population
| Uses |
Components >
|